Artichoke Dip - cooking recipe

Ingredients
    1 (14 oz.) can artichoke hearts
    1 c. mayonnaise
    1 c. Parmesan cheese
    2/3 tsp. garlic powder
Preparation
    Mix and blend well.
    Place in a small baking dish and bake at 350\u00b0 for 20 to 30 minutes.
    Serve warm with a mild cracker.
    Can also be served hot.

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