Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
2/3 tsp. garlic powder

Preparation

Mix and blend well.
Place in a small baking dish and bake at 350\u00b0 for 20 to 30 minutes.
Serve warm with a mild cracker.
Can also be served hot.