Pork Chops With Raisin Pine Nut - cooking recipe

Ingredients

2 boneless pork chops
1 tsp. olive oil
1/4 c. sliced chopped onions
1 tsp. all-purpose flour
1/2 c. canned ready to serve low sodium chicken broth
2 Tbsp. dry vermouth
1/4 c. golden raisins
1 tsp. chopped fresh rosemary or 1/4 tsp. rosemary leaves

Preparation

Preheat broiler.
Spray rack in broiling pan with nonstick spray.
Arrange chops on rack and broil 6 inches from heat, until brown and done to taste, 4 or 5 minutes on each side.
In 9-inch nonstick skillet heat oil; add pine nuts and onions and cook over medium heat, stirring constantly until brown.
Continue to stir; cook 1 minute longer.
Stir in broth and vermouth and bring mixture to a boil.
Reduce heat to low; stir in raisins and rosemary and let simmer for 3 to 4 minutes.
To serve, arrange chops on serving dish and top with sauce.