Mexican Cheese Dip - cooking recipe

Ingredients

2 cans diced Ro-Tel
1 tsp. cumin
1 tsp. coarse ground pepper
1 tsp. garlic powder
1 lb. Velveeta cheese, cut into 1-inch squares

Preparation

Combine first 4 ingredients.
Heat in heavy medium saucepan until boiling.
Reduce heat.
Add cheese.
Stir; heat at medium-low temperature until cheese is smooth and creamy.
Serve hot with tortilla chips.