Stuffed Cabbage Rolls - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
1 c. cooked rice
2 eggs
6 large cabbage leaves
1/2 tsp. garlic powder
2 Tbsp. Worcestershire
1 (14 1/2 oz.) can Del Monte original style stewed tomatoes (no salt added)
1 (15 oz.) can tomato sauce
salt and pepper

Preparation

Mix the meat, onion, eggs, garlic, Worcestershire sauce and salt and pepper to taste.
Add rice.
Precook cabbage leaves for 3 minutes in small amount of boiling water; drain.
Spoon meat mixture into cabbage leaves.
Roll cabbage leaves around meat mixture; secure with toothpicks.
Put in baking pan with tomatoes and tomato sauce.
Bake at 350\u00b0 for 45 minutes (or until done).