Apricot Pineapple Mold - cooking recipe

Ingredients

6 oz. apricot Jell-O (can use peach)
8 oz. cream cheese
1 can crushed pineapple, drained
1 (7 1/2 or 8 oz.) jar strained apricot baby food
2/3 c. sugar
2/3 c. water

Preparation

Blend all ingredients in blender.
Bring to a boil; set to cool.
When mixture is starting to set, add 2 packages beaten Dream Whip.
Fold into Jell-O.
Mold.