Cherry Pastry - cooking recipe

Ingredients

1/2 lb. margarine
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 c. Thank You brand cherry pie filling
1 c. chopped nuts

Preparation

Cream butter and sugar.
Add vanilla.
Stir in eggs, one at a time.
Add flour and nuts.
Mix well.
Spread 3/4 of thick batter in ungreased 13 x 9-inch pan.
Cover with cherry or other filling. Drop remaining batter by spoonfuls on filling.
Bake 45 minutes at 350\u00b0.
Cool.
Cut into squares.
Sprinkle with powdered sugar.