Veal Casserole - cooking recipe

Ingredients

1 lb. veal, cubed
1 medium onion, chopped
1 c. diced celery
2 Tbsp. bacon drippings
1 can mushroom soup
1 can mushrooms, drained
2 beef bouillon cubes
2 1/2 c. hot water
1 c. rice
2 Tbsp. soy sauce

Preparation

Combine all ingredients.
Cover and bake at 300\u00b0 until tender.