Chicken Burritos - cooking recipe

Ingredients

1 lb. chicken breast/strips
1 can Ro-Tel
1 pkg. (2 c.) mild Cheddar cheese
1 jar chunky salsa
6 large or 8 medium flour tortillas

Preparation

Boil chicken breast until done. Drain and shred chicken. In pot/saucepan, add Ro-Tel to chicken and simmer for 10 to 15 minutes.