Caramel Frosting - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. packed brown sugar
6 Tbsp. evaporated milk
2 1/2 c. sifted powdered sugar

Preparation

Place butter and brown sugar in saucepan; heat and stir to boiling.
Boil 2 minutes, stirring constantly.
Stir in milk; cool.
Stir in powdered sugar, a half cup at a time.
If thin, add more powdered sugar.
This is good on applesauce spice cake.