Watergate Salad - cooking recipe

Ingredients

1 small box pistachio instant pudding
1 large can crushed pineapple (including juice)
1 medium carton Cool Whip
1/2 lb. miniature marshmallows
1/2 c. chopped nuts

Preparation

Mix pudding with pineapple.
Add Cool Whip, miniature marshmallows and nuts.
Mix well and chill overnight before serving.