Bologna - cooking recipe

Ingredients

30 lb. ground beef
1 oz. black pepper
2 tsp. saltpetre
3 Tbsp. liquid smoke
1 lb. Morton Tender Quick
1/2 c. sugar
2 tsp. garlic powder (can use garlic salt, when powder is not available)

Preparation

Mix this and grind
again.
Work
in
4
quarts
water. Pack in jars.
Process quarts
at
10 pound pressure for 1 1/2 hours or in hot water bath for 3 hours.