Breakfast Egg And Cheese Bake - cooking recipe

Ingredients

1 French bread (slice enough pieces to cover the bottom of a 9 x 13-inch glass pan; remove top crust, butter and place buttered side down in pan)
1 pkg. frozen sausage (10 links)
6 to 7 oz. Cheddar cheese, grated
10 eggs, beaten
3 c. milk

Preparation

Brown sausage links and drain.
Cut up in pieces.
In large bowl, mix together eggs, milk, Cheddar cheese and sausage.
Pour over bread in glass pan.
Refrigerate overnight.
Bake 1 hour in 325\u00b0 oven.
Do not overbake.