German Sweet Chocolate Pie - cooking recipe

Ingredients

4 oz. Baker's German's sweet chocolate
1/4 c. butter
1 2/3 c. (14 1/2 oz.) evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked 10-inch pie shell
1 1/3 c. Baker's Angel Flake coconut
1/2 c. chopped pecans

Preparation

Melt chocolate with butter over low heat; stir until blended. Remove from heat.
Gradually blend in milk.
Mix cornstarch, salt and sugar; beat in eggs and vanilla.
Gradually blend in chocolate mixture.
Pour into pie shell.
Mix coconut and pecans; sprinkle over filling.