Lemon Squares - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 boxes instant lemon pudding
3 c. milk
walnuts, chopped

Preparation

Crust:
Mix flour and butter.
Press into pan, then press chopped walnuts into dough.
Bake at 350\u00b0
for 30 minutes.
Let cool.