Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
1 (6 oz.) carton avocado mix
1 (8 oz.) carton sour cream
1 (4 1/2 oz.) can ripe olives, chopped
2 large tomatoes, diced
1 small onion, diced
1 (4 oz.) can chopped green chilies
1 1/2 c. shredded Monterey Jack cheese

Preparation

Combine beans and seasoning mix.
Spread evenly in 12 x 18-inch glass dish.
Layer remaining ingredients in the order listed.