Spanakopeta - cooking recipe

Ingredients

10 lb. fresh spinach
1 1/2 c. olive oil
2 large onions, chopped
1 bunch scallions, chopped
1 bunch parsley, chopped
1/2 c. dill leaves
1/4 c. mint leaves
1/4 c. oregano, crushed
salt and pepper to taste
1 1/2 lb. Feta cheese
2 c. milk
4 eggs, beaten
1 1/2 ??? olive oil
1/2 ??? vegetable oil
2 pkg. filo

Preparation

Cook onions, scallions and parsley with olive oil.
Add spices and cook on low heat, stirring constantly.
In a bowl crumble cheese and add milk and eggs.
Pour over chopped spinach and mix. Add cooled herbs and mix well.