Unleavened Communion Bread - cooking recipe

Ingredients

4 Tbsp. light olive oil
1 1/3 c. plain flour
4 Tbsp. warm water

Preparation

Work flour in.
If it separates when rolled, you need to work in a little more flour.
Roll on aluminum foil.
Wipe countertop with a damp cloth so foil will stick to counter.
Roll thin.
Use tracing wheel to score in little squares.
Punch holes with a toothpick so bread will lay flat.
Bake at 350\u00b0 about 20 to 25 minutes.
(Do not brown.)