Pork Chop Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes, thinly sliced
4 to 6 pork chops or pork steaks (thick)
2 large onions, sliced
2 cans cream of mushroom soup
1 can water
salt and pepper to taste

Preparation

Fry pork chops with sliced onions.
Lightly grease a 9 x 13-inch pan or roaster.
Layer potatoes, pork chops (or steak), onion and another layer of potatoes.
Mix soup and water.
Pour over layers.
Cover with foil and bake for 2 hours at 350\u00b0.