Sausage Biscuits - cooking recipe

Ingredients

1/2 lb. sausage
1/4 c. shortening
2 c. self-rising flour
3/4 c. buttermilk

Preparation

Fry sausage.
Drain and crumble.
Place flour in a mixing bowl.
Cut in shortening.
Add buttermilk and stir until blended. Stir in sausage.
Knead on a floured board about 10 times.
Roll out to 1/2 inch thickness.
Cut with a cutter.
Bake 10 minutes or until golden brown at 450\u00b0.