Deviled Eggs - cooking recipe

Ingredients

6 eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. horseradish
paprika
1 Tbsp. relish, drained

Preparation

Halve hard-cooked eggs, lengthwise.
Remove yolks and mash with mayonnaise, mustard, horseradish and relish. Re-fill whites. Sprinkle with paprika.