Hungarian Chicken Noodle Soup - cooking recipe

Ingredients

1/2 chicken (keep in big parts)
3 carrots, cut up in about 3 parts each
4 potatoes, quartered
1 or 2 celery stalks, cut in about 4 parts each
1 tomato, quartered
1 Tbsp. parsley
1 or 2 onions, halved
salt and pepper to taste
fine egg noodles or homemade ones

Preparation

Boil chicken parts in large pan. Add the rest of the ingredients except potatoes and noodles.
Add the potatoes when almost done.
Boil egg noodles in separate pan and rinse.
Put noodles in separate dish.
Add to soup individually.