Barbecue Beef - cooking recipe

Ingredients

3 lb. chuck roast
2 Tbsp. Crisco
1 large onion, chopped
2 jars K-C Masterpiece barbecue sauce
1 c. water

Preparation

Trim meat; brown in oil with onion.
Add barbecue sauce and water, mixing together thoroughly.
Cook for 6 hours on low in crock-pot.
Before serving, shred beef; put back in sauce.
Serve on soft buns or rolls.