Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1/3 c. margarine, melted
1 tsp. nutmeg
1 tsp. vanilla
2 c. fresh or frozen blueberries

Preparation

In mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs.
Blend in milk, butter, nutmeg and vanilla.
Pour into dry ingredients and mix just until moistened. Fold in blueberries.