Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna noodles
2 Tbsp. Wesson oil
2 cloves garlic
1 medium onion
2 lb. ground beef
2 1/2 tsp. salt
1 Tbsp. parsley
1/4 tsp. pepper
1/2 tsp. rosemary
12 oz. tomato paste
1 1/2 c. hot water
2 eggs, beaten
1 pt. cottage cheese
1/2 lb. Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Cook noodles by package directions.
Cook ground beef, garlic and onion in oil; drain excess fat.
Add salt, parsley, pepper, rosemary, water and tomato paste; simmer for 5 minutes.
Blend eggs and cottage cheese.
In 9 x 13 x 2-inch pan, put layer of meat sauce, 1/2 noodles, all of cottage cheese and 1/2 Mozzarella cheese.
Repeat layers; sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 35 minutes.