Down South Breakfast - cooking recipe

Ingredients

2 large ripe tomatoes
4 eggs
1/4 c. shredded Cheddar cheese
1/4 c. soft bread crumbs
1/8 tsp. pepper
1/4 tsp. parsley flakes
2 Tbsp. melted butter

Preparation

Cut tomatoes in halves crosswise; scoop out pulp, leaving shells intact.
Invert to drain.
Place tomatoes in 8-inch casserole dish.
Break an egg into each tomato.
Bake uncovered 15 to 20 minutes at 400\u00b0 or to desired doneness.