Chicken Liver Pate - cooking recipe

Ingredients

1 lb. chicken livers
1 large onion, chopped
2 cloves garlic, chopped
1/4 c. butter or chicken fat
1/3 c. beer
1 tsp. salt
1/4 tsp. pepper
1 tsp. sage
2 Tbsp. capers
1/2 c. chopped fresh parsley

Preparation

Wash chicken livers and drain.
Lightly saute liver, onion and garlic in butter for 5 minutes, stirring frequently.
Add beer, salt and pepper and simmer, uncovered, for 5 minutes.
Cool slightly.
Add remaining ingredients.
Grind or puree in food mill or blender.
Pour into individual crocks.
Refrigerate overnight to blend flavors.
Serve in crocks. Yield: 3 cups.