Easy Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
1/4 lb. butter or margarine
salt and pepper to taste
1 c. bread crumbs

Preparation

Cook spinach as directed on package; drain.
Mix while hot with cream cheese, butter, salt and pepper.
Put in casserole dish and put bread crumbs and butter on top, if desired.
Bake in preheated oven for 20 to 30 minutes at 350\u00b0.