Sour Cream Jello Mold - cooking recipe

Ingredients

2 pkg. strawberry jello
1 (14 oz.) frozen strawberries
1 or 2 sliced bananas
1/2 c. chopped nuts
1 can crushed pineapple
1 pt. sour cream

Preparation

Follow directions on jello package, except omit cold water added to jello (frozen strawberries take place of cold water). After jello is dissolved, add strawberries, crushed pineapple, nuts and bananas and mix together.
Pour half of mixture in mold or baking pan.
Place in freezer for about 45 minutes, then spread sour cream on top and add the rest of the mixture and refrigerate. Cut into pieces.
Use an 8 x 8 x 2-inch baking pan or dish.