Cold Lagoon Chicken Salad - cooking recipe

Ingredients

2 whole chicken breasts, cooked and diced
3 c. cooked rice
1 1/2 c. seedless grapes, halved
1 c. chopped, unpeeled red apple
1/2 c. chopped celery
3/4 c. slivered almonds
1/2 c. chopped water chestnuts
1 c. mayonnaise
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 c. drained pineapple (optional)

Preparation

Combine all ingredients. Refrigerate at least 30 minutes. Gets better the longer it sits. Serves 4 to 6 people.