Egg Custard Pie - cooking recipe

Ingredients

1 baked pastry shell
4 eggs, slightly beaten
2/3 c. sugar
2 tsp. vanilla
1/4 tsp. salt
1/4 tsp. nutmeg
2 1/4 c. milk

Preparation

Combine eggs, sugar, vanilla, salt and 1/4 teaspoon nutmeg; beat until blended.
Gradually stir in milk; mix well.
Pour into baked, cooled pie shell.
Sprinkle with additional nutmeg if desired.
Bake at 400\u00b0 for 15 minutes; reduce heat to 325\u00b0 and bake an additional 35 minutes or until a knife inserted in center comes out clean.
Cool to room temperature before serving.
Store in refrigerator.