Quiche - cooking recipe

Ingredients

4 eggs
1/2 c. diced ham
1 1/2 c. Cheddar and Monterey Jack cheeses (combined)
1/2 to 3/4 c. half and half
2 oz. cream cheese (approximately)

Preparation

Throw all in blender and mix.
Brush pie crust with butter and chill while mixing.
Bake at 425\u00b0 for 15 minutes.
Bake at 350\u00b0 for 30 minutes.