Orange Fluff Salad - cooking recipe

Ingredients

2 pkg. vanilla tapioca pudding
1 (3 oz.) pkg. orange jello
3 c. boiling water
9 oz. Cool Whip
mandarin oranges

Preparation

Stir first 3 ingredients until dissolved.
Let cool.
Put in refrigerator until thick.
Whip until fluffy.
Add Cool Whip.
Put in pretty glass dish and decorate with mandarin oranges.
Serves 8.