Baked Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti
1 lb. ground beef
2 c. spaghetti sauce
1 Tbsp. Italian herbs
2 c. shredded Mozzarella cheese
1/2 c. sour cream
2 eggs
1/2 c. Parmesan cheese

Preparation

Cook spaghetti and drain.
Cook ground beef; stir in sauce and seasonings.
Simmer 5 minutes.
In a bowl, combine 1 cup Mozzarella, sour cream and eggs; stir in spaghetti.
Place mixture in a 9 x 13 baking pan.
Sprinkle with remaining Mozzarella cheese. Spread meat sauce mixture over top.
Cover with foil.
Bake in 350\u00b0 oven for 25 to 30 minutes until heated through.
Uncover and sprinkle with Parmesan cheese.
Let stand 10 minutes before serving.