Butter "Stuff"(Herb Butter) - cooking recipe

Ingredients

1 loaf French (sourdough, etc.) bread *
1/2 c. butter
1 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. dill weed
1/8 tsp. basil
salt
garlic

Preparation

*Bread Baking Hint:
When baking French, sourdough, etc., bread, put bread on the racks in oven uncovered.
Fill a cup with about 1/4 cup water.
Throw water onto bottom of oven (avoiding the bread) and close oven door quickly.
This will give the bread a crunchier crust.