Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 envelope onion soup mix
1 egg
2 tsp. Accent
1/4 c. dried bread crumbs
2 Tbsp. butter (to brown meatballs in)
2 (14 oz.) bottles catsup
1 (10 oz.) jar grape jelly

Preparation

Combine first 5 ingredients and form meatballs.
Brown in butter.
Heat jelly and catsup until blended.
Add browned meatballs and simmer 25 minutes.
If you make the day before, then heat next day, they are better.