Full-Meat Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. chopped onion
1/4 tsp. instant garlic or 2 cloves
1 can cream of mushroom soup
1 c. water
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1 tsp. cumin
1 Tbsp. Worcestershire sauce
1 (4 oz.) can green chilies, chopped and drained
1 small can diced olives
1 can whole kernel corn, drained
1 can kidney beans, drained
3 c. grated cheese
2 c. cooked shell macaroni, cooked with 1 to 2 Tbsp. oil to keep from sticking

Preparation

Brown meat.
Salt and pepper to taste as you put ingredients together.
Use a pan deeper than a skillet (easier to mix together).
Add onion.
Add everything else except cheese and macaroni.
Then add 2 cups of the cheese.
Drain macaroni (do not rinse) and add to mixture.
Put all in casserole dish.
Add last cup of cheese to top of mixture.
Add tomato wedges on top, if desired.
Bake at 350\u00b0 for about 30 minutes until mixture bubbles. Cover with foil, then remove to melt cheese.