Mom'S Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. water
2 c. sugar
5 heaping Tbsp. peanut butter (creamy or crunchy)
5 heaping Tbsp. marshmallow cream
1 tsp. vanilla

Preparation

Cook water and sugar to a rolling boil; check the doneness of the syrup by putting small amount into cold bowl of water.
If syrup balls up...it is done!