Summer Garden Vegetable Medley - cooking recipe

Ingredients

1 onion, sliced
1 clove garlic, minced
2 c. young green beans, cut in thirds
1 c. fresh zucchini or yellow squash, cut in rounds
1 c. broccoli
2 carrots, cut in thin slices
1 green pepper, in thin strips
1/2 small head cabbage, chopped
2 small tomatoes, cut in wedges
4 Tbsp. margarine
3 Tbsp. water
salt and pepper to taste
1/2 c. grated Parmesan cheese
1/2 c. crisp croutons

Preparation

Prepare all vegetables and drain.
Place butter and vegetables in a large skillet.
Add water, salt and pepper.
Cover and steam cook 12 minutes, until just tender-crisp.
Stir in cheese and croutons.
Serve at once.