Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 small box vanilla instant pudding
4 eggs
1/2 c. sherry
1/3 c. cooking oil
1/4 c. milk
1/2 tsp. rum
2 Tbsp. poppy seed

Preparation

Blend ingredients for 5 minutes.
Pour into greased tube or bundt pan.
Bake at 350\u00b0 for 40 minutes.
Cool for 10 minutes in pan.
Remove cake from pan and sprinkle with powdered sugar.