Artichoke Appetizer - cooking recipe

Ingredients

1 (6 oz.) can artichoke hearts, chopped small
1 c. mayonnaise
1 c. grated Parmesan cheese
1 small onion, grated fine
1/2 tsp. lemon juice

Preparation

Mix well and bake at 350\u00b0 for 20 to 30 minutes.
Serve with crackers.
May be served hot or cold.