Chicken Casserole - cooking recipe

Ingredients

1 chicken
1/2 c. fat-skimmed from chicken
1/2 c. flour
4 c. broth (2 c. for less juicy)
salt and pepper to taste
4 c. cornbread crumbs
1 c. celery, chopped
1 c. onion, chopped

Preparation

Boil chicken, cut in bite size pieces.
Finely crumble bread and mix with chicken.
Mix flour in fat in skillet, mix well.
Put broth in and bring to a boil to thicken.
Add celery and onions. Pour over chicken and bread, mix well.
Bake at 350\u00b0 for 1 hour.