Peanut Butter Cup Cookies - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. shortening
1/3 c. sugar
1/3 c. packed light brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
1 1/3 c. all-purpose flour
1 tsp. baking soda
sugar
about 30 peanut butter miniature cups

Preparation

Heat oven to 350\u00b0.
In large mixer bowl, cream peanut butter, shortening, 1/3 cup sugar and brown sugar.
Add egg, milk and vanilla.
Beat well.
Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly.
Shape dough into 1 1/2-inch balls.
Roll in sugar.