Nettie Pearl'S Ground Nut Candy - cooking recipe

Ingredients

1 qt. pure cane syrup
4 c. shelled, roasted ground peanuts
1 c. sugar
1/2 c. butter

Preparation

In heavy pan, combine syrup, sugar and butter.
Cook for 1/2 hour.
Add ground peanuts and cook for 15 minutes longer, stirring constantly.
Form into little cakes on buttered cookie sheet and let harden.