Tuna Casserole - cooking recipe

Ingredients

1 medium pkg. egg noodles
1 can cream of mushroom soup
1 small (7 oz.) can tuna, drained
1 (8 oz.) can early garden green peas
1 small onion, chopped
3 Tbsp. pimento, chopped
1/4 c. toasted bread crumbs

Preparation

Cook noodles according to package directions.
Meanwhile, mix well all other ingredients, except bread crumbs.
Add noodles to tuna mixture; mix well.
Pour into a greased casserole dish; top with bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.