Split Pea Soup - cooking recipe

Ingredients

3 qt. water
6 beef bouillon cubes
1 (1 lb.) bag dried split peas, washed and drained
3/4 c. finely chopped onion
1/2 c. finely chopped carrots
1 tsp. salt
1/8 tsp. pepper

Preparation

Bring water to a boil in a large saucepot.
Stir in bouillon cubes, split peas, onion, carrots, salt and pepper.
Bring to a boil; reduce heat.
Cover and simmer for about 5 hours.
For thicker soup, cook longer.
Each serving contains 140 calories.