Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 onion, finely chopped
1 green pepper, finely chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. Minute rice
1/2 c. celery, chopped
1 (4 oz.) jar pimento, chopped
1 c. grated sharp Cheddar cheese

Preparation

Brown sausage in skillet; drain. Put in bowl with everything else. Stir. Put in casserole dish. Cook 7 minutes on full power, then stir (use microwave). Cook 7 more minutes. Can be done the night before and then warmed up. Yield: 6 servings. Temperature: high. Time: 14 minutes.