Peanut Butter Balls - cooking recipe

Ingredients

1 c. peanut butter
2 sticks butter or margarine, melted
1 lb. powdered sugar
2 c. crushed graham crackers
1 tsp. vanilla

Preparation

Mix all of the ingredients.
Form into balls.
Melt 6 ounces semi-sweet chocolate chips with 1/2 bar paraffin wax in double boiler.
Dip balls into chocolate and dry on waxed paper.
Can be frozen or stored in cool location.