Ouida'S Peanut Butter Pie - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
1 c. confectioners sugar
1/3 c. smooth peanut butter
1/2 c. milk
9 oz. Cool Whip (fold in after beating in other ingredients)
1 (9-inch) graham cracker crust

Preparation

Whip cream cheese. Beat in sugar and peanut butter. Slowly add milk. Fold in Cool Whip. Pour into shell. Freeze until ready to serve.