Creole Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken or pieces, cut up
1/2 tsp. paprika
2 tsp. salt
2 tsp. butter, melted
1 medium onion, sliced
1 medium green pepper, cut into strips
1/2 c. chopped celery
1 (16 oz.) can tomatoes
1/2 tsp. thyme
1 (40 oz.) can sliced mushrooms

Preparation

Sprinkle chicken with paprika and salt.
Brown chicken in butter in a skillet.
Add remaining ingredients except mushrooms. Simmer until chicken is tender.
Stir in mushrooms; simmer for 10 minutes.
Serve with rice.