Pistachio Salad - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. instant pistachio pudding
2 c. miniature marshmallows
1/2 c. nuts
1 large (12 oz.) Cool Whip

Preparation

Mix all ingredients and chill overnight.